BAIJIA Instant Noodles Konjac Lemon H&S 265G
BAIJIA Instant Noodles Konjac Lemon H&S 265G
Out of stock
Couldn't load pickup availability
- π¦ Free shipping from β¬60 | π 2x gift from β¬70
π Product description
BAIJIA Instant Noodles Konjac Lemon H&S 265G offer a quick, low-calorie and high-fiber meal with a refreshing, spicy-lemony taste. These instant noodles are made from konjac root, are vegan, gluten-free and lactose-free - perfect for a low-carb diet. With just 69 kcal per 100 g and 24 g of fiber per serving, these noodles are ideal for health-conscious connoisseurs and a quick meal on the go.
π½οΈ Serving suggestion
Refine the instant noodles with spring onions and a little sesame oil for a more intense taste. You can also combine them with fresh vegetables and tofu or serve them as a side dish with grilled chicken.
β²οΈ Preparation time
Ready in just 3-5 minutes - ideal for a quick meal or snack in between.
π Types of use
Snack on the go: The instant noodles are quick to prepare and perfect for enjoyment on the go.
Quick meal: Ideal for a quick, light lunch, especially for people who are watching their diet.
π₯ Ingredients & Allergens
Konjac flour, lemon powder, spices, thickener (E464), salt. β Allergens: No known allergens. Vegan, gluten-free, lactose-free.
π Nutritional information (per 100g)
Energy: 69 kcal
Fat: 3.7 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 8.9 g (of which sugar: 3.2 g)
Fiber: 24g
Protein: 0.8g
Salt: 1.1g
π¨βπ³ Preparation & consumption recommendations
1. Let the instant noodles steep in hot water for 3-5 minutes or eat straight from the package.
2. Refine with fresh vegetables or tofu as desired.
π¦ Storage recommendation
Store in a cool and dry place.
βΉοΈ More information
π Manufacturer & Importer
BAIJIA, China
β³ Best before date
See product packaging.
π More about the product
What are konjac noodles? Konjac noodles are a low-calorie alternative to traditional noodles made from konjac root. They are particularly high in fiber and contain very few carbohydrates, making them a popular choice for people who are watching their calorie intake or following a low-carb diet.
Why are BAIJIA Konjac noodles so popular? BAIJIA has created a nutritious and easy-to-prepare option for health-conscious people with its konjac noodles. These noodles are not only high in fiber, but also vegan, gluten-free and lactose-free - making them suitable for many dietary needs.
The special feature of the lemon edition This special variant offers a refreshing citrus note that perfectly complements the spicy taste of the konjac noodles. The combination of slightly spicy and lemony taste ensures a unique and unmistakable taste experience.
π₯ Level of spiciness
Slightly spicy β ideal for lovers of spicy dishes, but not too intense.
π©βπ³ Recipe ideas
π₯ Lemony konjac noodles with tofu and vegetables
Preparation:
- Let the noodles steep in hot water according to the package instructions.
- Cut tofu into cubes and fry with vegetables of your choice.
- Mix the finished noodles with the fried tofu and vegetables.
- Garnish with spring onions and sesame oil and enjoy!
π³ Konjac noodles as a side dish with grilled chicken
Preparation:
- Prepare the pasta according to the package instructions.
- Serve the grilled chicken with the lemon konjac noodles.
- Sprinkle with sesame seeds and fresh herbs if desired.
